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Broccoli and halloumi salad

By Jacqueline Burgess
4
Easy
5 minutes
20 minutes

Ingredients

  • 2 heads broccoli, thickly sliced
  • 320 g halloumi, thickly sliced
  • lemon, for serving
    • For the warm vinaigrette, mix:

  • 1/3 cup olive oil
  • 2 lemons, zested and juiced
  • 2 red chillies, finely chopped
  • 2 T capers
  • 10 anchovy fillets, roughly chopped
  •  sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.

2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.

Find more salad recipes here.