Carb Conscious Archives

Corn recipes

Fried eggs in brown butter with labneh and corn “ribs”

20 minutes

Ceviche with avocado

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

400 g sole fillets
2 red chillies, chopped
2 spring onions, finely sliced
2 lemons, juiced
2 limes, juiced
salt, to taste
10 g fresh mint, chopped
10 g fresh coriander, leaves picked
10 g fennel, chopped
olive oil, for drizzling
2 avocados, peeled and chopped

Method

Cut the fish into 1 cm cubes. Place in a bowl, cover and chill.

Place the chillies and spring onions in a separate bowl. Mix the lemon and lime juice and salt.

Pour the lemon juice mixture over the fish and marinate for 3 minutes. Add the spring onion mixture, herbs and fennel and toss quickly. Drizzle with olive oil and serve immediately with the avocado, drizzled with lemon and lime juice used to marinate the fish.

Browse more ceviche recipes here.

Cheesy sweetcorn bread

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

No-cook broccoli-and-cashew gnudi with olive salsa

Spicy tomato “soup” salad

Fried eggs in brown butter with labneh and corn “ribs”

Spicy steak kebab tacos with pickled pineapple

Marinated charred vegetables with butter beans

Beetroot gravadlax wreath with caper gribiche

Farinata with slow-roasted vegetables and Italian cheeses

Mozzarella, poached leek, fennel and citrus salad

Spicy prawns and guacamole in cucumber cups

Greens, pancetta and smoked almond salad with garlic aïoli

Tenderstem broccoli and steak salad with satay dressing

Ceviche with avocado

Ceviche with avocado

Ingredients

Method