Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Peri-peri sauce
Vegan recipes

Peri-peri sauce

5 minutes
Quick roast lamb with brinjal sauce
Brinjal recipes

Quick roast lamb with brinjal sauce

20 minutes
Red cabbage salad

Red cabbage salad

Egg-and-lemon seafood soup
Egg recipes

Egg-and-lemon seafood soup

15 minutes
Beetroot-and-hazelnut salad
Beetroot recipes

Beetroot-and-hazelnut salad

45 minutes
Crushed tomato salad
Dip recipes

Crushed tomato salad

Saffron mango lassi
Indian recipes

Saffron mango lassi

Raspberry and ricotta whip

Raspberry and ricotta whip

Coconut-crusted chicken

Coconut-crusted chicken

15 -20 minutes
Pickled snoek
Snoek recipes

Pickled snoek

20 minutes
Lamb curry filling for bunny chow
Curry recipes

Lamb curry filling for bunny chow

1 hour, 20 minutes
Green bean salad with red vinaigrette
Beans recipes

Green bean salad with red vinaigrette

20 minutes
  • 67 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Green bean salad with red vinaigrette

By Billie Lambrechts
4
Easy
5 minutes
20 minutes

Ingredients

  • 600 g Mediterranean vine tomatoes
  • 4 garlic cloves, unpeeled
  • 65 ml olive oil
  • sea salt, to taste
  • 4 T red wine vinegar
  • 1 t sugar
  • freshly ground black pepper, to taste
  • 350 g fine green beans, blanched and refreshed

Method

Preheat the oven to 200°C.

Place the tomatoes on a baking tray with the garlic, drizzle with 2 T olive oil and sprinkle with salt. Roast for 15 to 20 minutes, until blistered.

Remove the tomatoes from the stems, reserving one stem with the tomatoes still attached for garnishing. Place the tomatoes in a food processor.

Squeeze the garlic from the skins and add to the tomatoes.

Add the red wine vinegar, sugar, black pepper, remaining oil and process.

Arrange the beans on a serving platter with the reserved roast tomatoes and serve with the tomato dressing on the side.