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Sweet-and-sticky roast gammon on the bone with mustard

By Abigail Donnelly
6
Easy
20 minutes
1½ hours

Ingredients

  • 1 Woolworths beech-smoked traditional bone-in gammon
  • 1 cup ready-made cranberry and Port glaze
  • English mustard, for serving

Method

Prepare and cook the gammon according to the package instructions.

When cooked, carefully remove the rind. Spread with the glaze and slide under a hot grill to caramelise.

Allow the gammon to rest before serving on the bone with a pot of English mustard.

Cook’s note: For a different flavour, try honey and- mustard or honey-and-orange glaze.