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Chicken satay with peanut sauce

By Clement Pedro
about 400 ml
Easy
10 minutes
10 minutes

Ingredients

  • 1 can coconut milk
  • 125 ml crunchy peanut butter
  • 1/2 an onion, grated
  • 1 T soya sauce
  • 2 T brown sugar
  • 1/2 t chilli flakes
  • 1 garlic clove, crushed
  • 400 g chicken breasts

Method

In a saucepan over medium heat, combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and pepper flakes.

Bring to a boil, stirring frequently. Remove from heat, and keep warm.

Skin the chicken breasts, if needed, and chop into bite-sized pieces.

Thread the chicken into skeweres and cover with the satay sauce for 30 minutes.

Grill over hot coals or in the oven for 5 minutes a side.