Carb Conscious Archives

Omelette recipes

Watercress and olive omelette

10 minutes

Cherry and beetroot salad with raspberry vinaigrette

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

150 g fresh cherries
6 beetroots, peeled and sliced finely or grated
50 g honey-drizzled walnuts
4 T cream cheese

For the dressing, mix:

½ cup raspberries, crushed
6 T red-wine vinegar
1 clove garlic, crushed
Juice of ½ lemon
1 t walnut oil
2 T olive oil

Method

Divide the cherries and beetroot slices between 4 serving bowls and dot with the walnuts. Add a dollop of cream cheese to each bowl. Just before serving, give the dressing a final mix and then drizzle it over the salad.
Cook’s note: For greater depth of flavour, marinate the beetroot in the dressing overnight or for an hour before serving.

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Cherry and beetroot salad with raspberry vinaigrette

Cherry and beetroot salad with raspberry vinaigrette

Ingredients

Method