Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Carb Conscious
Salmon and tuna tartare with edamame beans

Salmon and tuna tartare with edamame beans

Sticky pomegranate-glazed spare ribs
Braai recipes

Sticky pomegranate-glazed spare ribs

1 hour 30 minutes
Pan-fried hake with olive tapenade
Fish recipes

Pan-fried hake with olive tapenade

Mushroom and brinjal stack with tahini dressing
Tahini recipes

Mushroom and brinjal stack with tahini dressing

20–30 minutes
Pickled octopus and seaweed salad

Pickled octopus and seaweed salad

Tagliata with capers and Parmesan

Tagliata with capers and Parmesan

15 minutes
Baked fish with mushroom-cream crust
Fish recipes

Baked fish with mushroom-cream crust

10 minutes
Mustard roast beef with fresh tomato sauce

Mustard roast beef with fresh tomato sauce

10 to 15 minutes
Chicken escalopes with grilled marrows and Parmesan

Chicken escalopes with grilled marrows and Parmesan

10 minutes
Avocado, bacon and watercress salad with horseradish dressing
Avocado recipes

Avocado, bacon and watercress salad with horseradish dressing

5 minutes
Watercress and olive omelette
Omelette recipes

Watercress and olive omelette

10 minutes
Green salad with yoghurt and Gorgonzola dressing

Green salad with yoghurt and Gorgonzola dressing

  • 86 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Green salad with yoghurt and Gorgonzola dressing

By Abigail Donnelly
4
Easy
20 minutes

Ingredients

  • 8 mangetout, sliced
  • 4 baby cucumbers, sliced
  • 120 g broad beans, peeled and halved
  • 4 spring onions, chopped
  • 200 g asparagus, sliced in half
  • 1 T chopped flat-leaf parsley
  • 2 T chopped coriander
  • 1 bulb fennel, shaved
  • 1 T chopped chives
  • Sea salt and freshly ground black pepper
    • For the dressing, mix:

  • 150 g Bulgarian yoghurt
  • 50 g Gorgonzola, crumbled
  • 2 cloves garlic, crushed
  • 1 T avocado oil

Method

In a salad bowl, combine the mangetout, cucumber, broad beans, spring onion and asparagus. Drizzle over the dressing, garnish with the chopped herbs and season to taste. Serve immediately.