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Baby aubergines with rosa tomatoes

By Phillippa Cheifitz
Easy
2 minutes
10 minutes

Ingredients

  • 2 cups baby aubergines
  • Olive oil
  • 1 cup rosa tomatoes
  • Salt
  • Freshly ground black pepper

Method

Remove the stalk of the aubergines and cut a cross on the stalk end. This will allow the olive oil to steep through and to cook the aubergine inside.
Heat oil in a large saucepan, and stir-fry aubergines for 10 minutes.
Add Rosa tomatoes and cook for a further three minutes.
Season with salt and pepper.
Add more olive oil if necessary.