Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Cheesy sweetcorn bread
Bread recipes

Cheesy sweetcorn bread

1 hour
Red wine beef stew with dombolo
Beef recipes

Red wine beef stew with dombolo

2½–3 hours
Sandwich biscuits with speculaas
Afternoon tea

Sandwich biscuits with speculaas

15 minutes
  • Home
  • Recipes
  • Carb Conscious
Chicken tonnato

Chicken tonnato

10 minutes
Cooked gammon with strawberry and basil salsa
Gammon recipes

Cooked gammon with strawberry and basil salsa

Prawn-and-cucumber filling

Prawn-and-cucumber filling

Prawns with Chilean salsa verde

Prawns with Chilean salsa verde

5 to 10 minutes
Grilled asparagus with Italian salsa verde
Italian recipes

Grilled asparagus with Italian salsa verde

5 minutes
Pan-fried pork with fresh pineapple

Pan-fried pork with fresh pineapple

20 minutes
Fish steaks with parmesan and assorted summer squash
Fish recipes

Fish steaks with parmesan and assorted summer squash

10 minutes
Vietnamese chicken salad

Vietnamese chicken salad

20 minutes
Roast beef with salad and vegetables

Roast beef with salad and vegetables

4 hours
Griddled tuna with braised shiitake mushrooms
Mushroom recipes

Griddled tuna with braised shiitake mushrooms

15 minutes
Game steak with mushroom cream sauce

Game steak with mushroom cream sauce

15 minutes
Grilled aubergine with halloumi

Grilled aubergine with halloumi

15 minutes
  • 100 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Grilled aubergine with halloumi

By Phillippa Cheifitz
2
Easy
15 minutes
15 minutes

Ingredients

  • 4 medium organic aubergines
  • Olive oil
  • Sea salt and milled black pepper
  • 4 slices halloumi cheese
  • rocket, for serving

Method

Slice the aubergines in half lengthways.

Moisten the flesh with oil and season. Place in an oiled grill pan.

Slide under a heated grill for about 10 minutes or until soft.

Top with sliced halloumi, moisten with oil and season lightly.

Return to the grill for a few minutes until the cheese melts. Serve on rocket leaves.