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Fennel, ClemenGold and fior di latte salad

By Abigail Donnelly
6
Easy
10 minutes

Ingredients

  • 1 bulb fennel, shaved
  • 2 ClemenGolds, peeled and chopped
  • 1 ball Woolworths fior di latte, torn
    • For the dressing, mix:

  • 1 T wholegrain mustard
  • ¼ cup Woolworths ClemenGold juice
  • 3 T sherry vinegar
  • 2 cloves garlic, crushed
  • 4 T olive oil

Method

Place the fennel shavings onto a platter and top with the ClemenGolds and cheese. Pour over the dressing and serve immediately.

Find more salad recipes here. 

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker