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Roast carrots in tamarind dressing with yoghurt

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
Easy
15 minutes
40 minutes

Ingredients

  • 1 Woolworths rainbow carrots bunch
  • 1 cup Woolworths double-cream yoghurt
  • 1 red chilli, finely chopped
    • For the dressing, mix:

  • 3 T tamarind paste
  • 1⁄4 cup extra virgin olive oil
  • 1 T maple syrup
  • salt, to taste

Method

1. Preheat the oven to 180°C.

2. Toss the carrots with most of the dressing, reserving a little.

3. Roast for 30–40 minutes, or until tender and caramelised.

4. Spread the yoghurt onto a platter, then top with the carrots. Drizzle over the remaining dressing, olive oil and chilli.