Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Charred blood orange and mozzarella salad
Cheese recipes

Charred blood orange and mozzarella salad

5 minutes
Easy winter veg “tarte tatin”
Root vegetable

Easy winter veg “tarte tatin”

20 minutes
  • Home
  • Recipes
  • Meat-free
Alphabet soup
Pasta recipes

Alphabet soup

30 minutes
BBQ baby brinjals with tzatziki and ezme
Brinjal recipes

BBQ baby brinjals with tzatziki and ezme

20 minutes
Baby marrow gratin
Vegetarian recipes

Baby marrow gratin

30 minutes
Baked ratatouille
Brinjal recipes

Baked ratatouille

35 minutes
Kale leaf ravioli
Egg recipes

Kale leaf ravioli

20 minutes
Quick baby marrow salad
Grain recipes

Quick baby marrow salad

Ma’mokhele’s curried cabbage
Cabbage recipes

Ma’mokhele’s curried cabbage

20–25 minutes
Split pea dhal with grilled cabbage
Cabbage recipes

Split pea dhal with grilled cabbage

2 hours
Baobab milk bread
Bread recipes

Baobab milk bread

35 minutes
Cheese-and-corn quesadilla
Cheese recipes

Cheese-and-corn quesadilla

20 mnutes
Tenderstem® broccoli 2 Ways
Air-fryer recipes

Tenderstem® broccoli 2 Ways

6 minutes
Chilaquiles with whipped feta
Breakfast recipes

Chilaquiles with whipped feta

20 minutes
  • 17 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Chilaquiles with whipped feta

By Abigail Donnelly
4
Easy
20 minutes
20 minutes

Ingredients

  • 2 cups sunflower oil, for frying
  • 4 Woolworths white flour wraps, cut into triangles
  • 2 T olive oil
  • 1 x 400 g can whole cherry tomatoes
  • ¼ cup Woolworths chipotle sauce
  • 4-8 free-range eggs, fried
  • 2 T Woolworths chilli crisp, for serving
  • coriander, to garnish
    • For the whipped feta, blend:

  • 150 g feta
  • 100 g crème fraîche
  • 1 t garlic, minced
  • ½ t Woolworths oak-smoked chilli flakes

Method

1. Heat the sunflower oil in a deep pan. Fry the wraps until golden brown, then drain on kitchen paper.

2. Heat the olive oil in a pan, add the tomatoes and simmer for 5 minutes. Stir in the chipotle sauce.

3. To serve, top the chilaquiles with the sauce and fried egg. Sprinkle with the chilli flakes, spoon over the chilli crisp and garnish with coriander. Serve with the whipped feta.

Find more Mexican recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly 
Food assistant: Emma Nkunzana