Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Charred blood orange and mozzarella salad
Cheese recipes

Charred blood orange and mozzarella salad

5 minutes
Easy winter veg “tarte tatin”
Root vegetable

Easy winter veg “tarte tatin”

20 minutes
  • Home
  • Recipes
  • Meat-free
Cauliflower tacos
Cauliflower recipes

Cauliflower tacos

20 minutes
Easy cornbread
Braai recipes

Easy cornbread

40 minutes
Cheese roosterkoek
Braai recipes

Cheese roosterkoek

15 - 20 minutes
Coconut chapattis
Braai recipes

Coconut chapattis

10 minutes
Oat porridge pot bread
Braai recipes

Oat porridge pot bread

50 minutes
Kale quiche
Breakfast recipes

Kale quiche

30 minutes
Pearl barley salad
Easter recipes

Pearl barley salad

25 minutes
Tray-baked harissa tomato sauce with pasta
Pasta recipes

Tray-baked harissa tomato sauce with pasta

30 minutes
ClemenGold-roasted fennel and leeks
Aliums

ClemenGold-roasted fennel and leeks

45 minutes
Spicy potato and pea wraps
Nightshade recipes

Spicy potato and pea wraps

Blood orange, red cabbage and lentil salad
Cabbage recipes

Blood orange, red cabbage and lentil salad

Cabbage-and-mushroom sosaties
Braai recipes

Cabbage-and-mushroom sosaties

20 minutes
  • 18 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Cabbage-and-mushroom sosaties

By Abigail Donnelly
4
Easy
25 minutes
20 minutes

Ingredients

  • 1 large cabbage
  • 4 brown steak mushrooms
  • ¾ cup Woolworths chipotle braai baste and dip
  • 2 bunches spring onions
  • lemon juice, a squeeze
  • sea salt, to taste

Method

1.  Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.

2. Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.

3. Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.

4. Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.

Photographs: Jan Ras
Recipes and production: Abigail Donnelly
Food assistant: Nicola Naudé
Student assistant: Marizen Smit

Look through more braai recipes here.