Meat-free Archives

Chocolate recipes

Samp-and-bean risotto with poached eggs and Parmesan corn shards

20 minutes

Chocolate recipes

Baked sweetcorn cream with popcorn praline

15 minutes

Corn recipes

Milk-and-butter-poached corn on the cob

15 - 20 minutes

Beans recipes

Two-corn salad with charred tortillas

25 minutes

Coconut recipes

Spicy corn fritters with watermelon salad

20 minutes

Christmas recipes

Quick crunchy potatoes with herbed salt

30 minutes

Mediterranean

Beetroot tarte tatin

20 - 30 minutes

Beetroot tarte tatin

Serves 4

Difficulty Easy

Prep Time 1 hour

Cooking Time 20 - 30 minutes

Ingredients

12 small beetroot (unpeeled)
2 T butter
2 T brown sugar
2 T good-quality red wine vinegar
1 large garlic clove, crushed
1 t fresh thyme leaves
400 g frozen ready-made puff pastry, thawed
Crème fraîche, for serving
Baby leaf salad, for serving

Method

1. Place the beetroot in a saucepan and cover with water to about 2 cm above the beetroot. Bring the water to a simmer and cook until the beetroot are tender and a knife pierces them easily, about 30 minutes. Plunge the beetroot into cold water and peel once cool enough to handle. Set aside in a bowl.

2. Preheat the oven to 200°C. Melt the butter in a 21 cm nonstick pan and add the sugar. Cook until the mixture just forms a caramel, then add the red wine vinegar. Bring to the boil and cook until thick and syrupy, then add the garlic and thyme.

3. Cut the beetroot in half and arrange over the caramel. You can cut some of the beetroot into quarters to fill any gaps.

4. Roll out the puff pastry until big enough to cut a circle 25 cm in diameter. Place the pastry over the beetroot and tuck in the excess. Using a small, sharp knife, cut a cross in the middle of the pastry.

5. Bake the tarte tatin for 20 minutes, or until the pastry is puffed up and golden. Remove from the oven and allow to cool in the pan for 5–10 minutes.

6. Using a tea towel, carefully turn out the tarte tatin onto a large serving plate. Serve with crème fraîche and the salad.

Discover more savoury tart recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Christmas Yule log

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Baked sweetcorn cream with popcorn praline

Milk-and-butter-poached corn on the cob

Two-corn salad with charred tortillas

Spicy tofu in coconut

Spicy corn fritters with watermelon salad

Creamy Brussels sprouts

Quick crunchy potatoes with herbed salt

Easy dosas with falafel

Egg-white omelette

Beetroot tarte tatin

Beetroot tarte tatin

Ingredients

Method