Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Apple, honey and almond cake
Apple recipes

Apple, honey and almond cake

45 minutes–1 hour
Chicken in tomato sauce
Chicken recipes

Chicken in tomato sauce

45 minutes
  • Home
  • Recipes
  • Meat-free
Smoked trout-and-ricotta blinis
Jewish holiday

Smoked trout-and-ricotta blinis

30 minutes
Yoghurt panna cotta with strawberry sorbet and rose geranium sugar
Gluten-free Christmas

Yoghurt panna cotta with strawberry sorbet and rose geranium sugar

5 minutes
Mackerel with warm vinegared potatoes
Battered and

Mackerel with warm vinegared potatoes

15 minutes
Beetroot-marbled picnic eggs
Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes
Home-made aïoli
Dip recipes

Home-made aïoli

Beetroot broth
Beetroot recipes

Beetroot broth

30 minutes
Green asparagus broth
Cauliflower recipes

Green asparagus broth

10 minutes
Scrambled eggs three ways
Breakfast recipes

Scrambled eggs three ways

10 minutes
Radish pickle
Leftovers recipes

Radish pickle

15 minutes
Blueberry pickle
Berry recipes

Blueberry pickle

15 minutes
Red cabbage pickle
Leftovers recipes

Red cabbage pickle

15 minutes
Caprese tomato water
Soup recipes

Caprese tomato water

30 minutes
  • 52 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Caprese tomato water

By Abigail Donnelly
2
Easy
10 minutes
30 minutes

Ingredients

  • 500 g cocktail tomatoes
  • 1 red onion, sliced into petals
  • 100 g baby leeks, washed and halved
  • 2 cups fresh vegetable stock
  • 200 g Woolworths exotic tomatoes, halved
  • 120 g buffalo mozzarella
  • fresh organic herbs or mixed greens, to garnish

Method

Place the tomatoes, onion, leeks and stock into a saucepan. Bring to the boil, then reduce the heat and simmer for 30 minutes. Strain the broth through a clean dishcloth or muslin cloth.

Divide between 2 bowls and top with the exotic tomatoes, mozzarella and microleaf salad.

Cook's note: This spring broth is the opposite of the thick, creamy tomato soup I love, but the tomatoes, which contain the antioxidant lycopene, and mozzarella make it just as substantial.

Discover more soup recipes here.