Salad recipes

Green salad with cucumber-seed dressing

Mexican recipes

Spring green skillet-baked eggs

20 minutes

Broccoli recipes

Frugal-ish broccoli-and-basil pesto pasta salad

30 minutes

Summer vegetable

Herby couscous-stuffed tomatoes and peppers

20 minutes

Chocolate recipes

Samp-and-bean risotto with poached eggs and Parmesan corn shards

20 minutes

Chocolate recipes

Baked sweetcorn cream with popcorn praline

15 minutes

Corn recipes

Milk-and-butter-poached corn on the cob

15 - 20 minutes

Beans recipes

Two-corn salad with charred tortillas

25 minutes

Coconut recipes

Spicy corn fritters with watermelon salad

20 minutes

50 of 75

Spicy corn fritters with watermelon salad

By Hannah Lewry

Serves 6 to 8

Difficulty Easy

Prep Time 30 minutes

Cooking Time 20 minutes

Ingredients

For the fritters:
140 g chickpea flour
2 free-range eggs
1⁄2 cup milk
100 g mature Cheddar cheese, grated
2 T Italian parsley, chopped
1 T chives, chopped
1 t ground turmeric
1 t coriander seeds, crushed
1 t baking powder
Sea salt, to taste
140 g frozen supersweet sweetcorn, thawed
2 - 3 cups sunflower oil, for deep frying

For the salad, mix:

1⁄4 watermelon, cubed
2 green chillies, sliced
2 spring onions, sliced
1 lime, juiced

For serving:

1⁄2 pineapple, cut into matchsticks
1 cup plain yoghurt

Method

1. To make the fritters, mix the flour, eggs, milk, cheese, herbs, spices, baking powder and salt. Fold in the corn.

2. Heat the oil in a saucepan and drop in spoonfuls of batter. Cook until puffed up and golden. Drain
on kitchen paper.

3. Mix the yoghurt and pineapple and serve on the side with the fritters and a watermelon salad.

Cook's note: Keep a supply of frozen sweetcorn in your freezer for emergencies like a sudden need for these moreish fritters – perfect for pleasing the family on a Friday night (just ask Abigail Donnelly), or feeding to guests who pop in for drinks over the weekend.

Discover more fritter recipes here.

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Green salad with cucumber-seed dressing

“Potacos” with cheese sauce

Spring green skillet-baked eggs

Frugal-ish broccoli-and-basil pesto pasta salad

Herby couscous-stuffed tomatoes and peppers

Christmas Yule log

Samp-and-bean risotto with poached eggs and Parmesan corn shards

Baked sweetcorn cream with popcorn praline

Milk-and-butter-poached corn on the cob

Two-corn salad with charred tortillas

Spicy tofu in coconut

Spicy corn fritters with watermelon salad

Spicy corn fritters with watermelon salad

Ingredients

Method