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Salad recipes

Bitter greens with walnuts and Gorgonzola dressing

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Bitter greens with walnuts and Gorgonzola dressing

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

For the dressing:

2 T red wine vinegar
Sea salt and freshly ground black pepper, to taste
6 T olive oil
½ t honey
50 g Gorgonzola

For the salad:

2–3 chicory heads
30 g rocket
40 g walnuts, roasted

Method

To make the dressing, mix all the ingredients until combined.

To make the salad, rinse the chicory, then cut off the base and separate into spears. Arrange on a small platter or large plates. Add the rocket and walnuts. Serve the dressing on the side.

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Bitter greens with walnuts and Gorgonzola dressing

Bitter greens with walnuts and Gorgonzola dressing

Ingredients

Method