Meat-free Archives

Snack recipes

Tomato-and-asparagus tart

15–20 minutes

Juicy watermelon salad with cucumber and chilli yoghurt

Serves 6

Difficulty Easy

Prep Time 25 minutes

Ingredients

1⁄2 medium-sized watermelon
1 cucumber
1 green mango, peeled
30 g Woolworths baby herb leaves
15 g fresh mint

For the dressing, mix:

2 T extra virgin olive oil
2 T coriander roughly chopped
2 T parsley roughly chopped
1 lime, juiced
1 x 2 cm ginger piece, finely grated

For the chilli yoghurt, mix:

2 cups Greek yoghurt
2 red chillies, roughly chopped

Method

1. Slice a large wedge out of the watermelon and peel.

2. Using a vegetable peeler, shave thin ribbons from the cucumber and green mango and place in a large mixing bowl. Add the baby herb leaves and mint and toss through.

3. Pile the salad on the wedge of watermelon. Drizzle over the dressing and chilli yoghurt.

Discover more salad recipes here.

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Tomato-and-asparagus tart

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Juicy watermelon salad with cucumber and chilli yoghurt

Juicy watermelon salad with cucumber and chilli yoghurt

Ingredients

Method