Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Harissa-roasted cauliflower with white bean purée
Air-fryer recipes

Harissa-roasted cauliflower with white bean purée

40 minutes
Foolproof freezer banana-and-coconut muffins
Afternoon tea

Foolproof freezer banana-and-coconut muffins

20 minutes
Asian crunch salad
Asian recipes

Asian crunch salad

  • Home
  • Recipes
  • Meat-free
Marinated raw baby marrow, ricotta and olive salad
Raw recipes

Marinated raw baby marrow, ricotta and olive salad

Caprese tart
Snack recipes

Caprese tart

20 minutes
Roast brinjals with spring onion and garlic yoghurt
Aliums

Roast brinjals with spring onion and garlic yoghurt

10–15 minutes
Grilled fruit with sorbet and granadilla coulis
Fruity dessert

Grilled fruit with sorbet and granadilla coulis

10 minutes
Roosterkoek with chipotle butter
Braai recipes

Roosterkoek with chipotle butter

10 minutes
Portuguese sardines with creamy cannellini beans and toast
Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes
Peppered mackerel on cauliflower purée with chickpeas, olives and feta
Mediterranean

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes
Steamed artichokes with onion cream sauce
Mediterranean

Steamed artichokes with onion cream sauce

50 minutes
Raw artichoke slaw with wafu dressing
Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316
The ultimate baked potato
Potato recipes

The ultimate baked potato

45 minutes
Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Whole harissa-roasted cauliflower
Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes
  • 67 of 74
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Whole harissa-roasted cauliflower

By Hannah Lewry
Full StarFull StarFull StarFull Star
4
Easy
30 minutes
30 minutes

Ingredients

  • 1 cauliflower
  • 2 t Woolworths harissa spice
  • Lemon, to serve
  • Mint, to serve

Method

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C.

Baste the cauliflower with the butter every 5 minutes.

Serve with fresh lemon and mint.

Discover more cauliflower-inspired recipes here.