Meat-free Archives

Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316

Potato recipes

The ultimate baked potato

45 minutes

Lattice pancakes with rose syrup and yoghurt

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

120 g cake flour
2 free-range eggs
1 cup milk
¼ t salt
1 t sugar
2 T butter, melted, plus extra for greasing
1 cup double-cream plain yoghurt
Rose syrup, for drizzling
Icing sugar, for dusting

Method

Place the flour, eggs, milk, salt, sugar and butter in a bowl. Mix using a whisk or electric mixer.

Pour the batter into a squeezy bottle.

Heat a pan over a medium heat and brush with melted butter. Squeeze the batter into the pan in your preferred lattice pattern. Cook for 45 seconds to 1 minute, or until light golden in colour. Turn and cook the other side for a further minute. Carefully remove from the pan and keep warm. Repeat with the remaining batter.

Place the pancakes on a serving dish, spoon over a little yoghurt and drizzle with rose syrup. Dust with icing sugar.

Discover more pancake recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Roast brinjals with spring onion and garlic yoghurt

Grilled fruit with sorbet and granadilla coulis

Roosterkoek with chipotle butter

Portuguese sardines with creamy cannellini beans and toast

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

Steamed artichokes with onion cream sauce

Raw artichoke slaw with wafu dressing

The ultimate baked potato

Roast artichokes with truffle butter

Whole harissa-roasted cauliflower

Red quinoa and watercress salad

Lattice pancakes with rose syrup and yoghurt

Lattice pancakes with rose syrup and yoghurt

Ingredients

Method