Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Butternut, carrot and ginger soup with roasted chickpeas
Butternut recipes

Butternut, carrot and ginger soup with roasted chickpeas

45 minutes
Lemon queen of puddings
Citrus recipes

Lemon queen of puddings

30 minutes
Easy lamb shank pie
Lamb recipes

Easy lamb shank pie

50 minutes
  • Home
  • Recipes
  • Meat-free
Soya-cured devilled eggs
Afternoon tea

Soya-cured devilled eggs

10 minutes
Roast cauliflower with parsley oil
Cauliflower recipes

Roast cauliflower with parsley oil

30 minutes
Crispy fried eggs with chilli butter
Breakfast recipes

Crispy fried eggs with chilli butter

5 minutes
Stuffed roast tomatoes
Cheese recipes

Stuffed roast tomatoes

25 minutes
Cheese aigrettes
Cheese recipes

Cheese aigrettes

25 minutes
Braaied pineapple salad
Braai recipes

Braaied pineapple salad

35 minutes
Baby marrow tarte fine
Tart recipes

Baby marrow tarte fine

1 hour 20 minutes
Poached leeks with creamy asparagus sauce
Aliums

Poached leeks with creamy asparagus sauce

10 minutes
Pea-and-mascarpone pasta
Pasta recipes

Pea-and-mascarpone pasta

20 minutes
Mushroom-and-sweet-potato patties
Braai recipes

Mushroom-and-sweet-potato patties

35 minutes
Steamed tahini milk bread
Bread recipes

Steamed tahini milk bread

10 minutes
Watermelon, cucumber and grape salad
Salad recipes

Watermelon, cucumber and grape salad

10 minutes
  • 8 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Watermelon, cucumber and grape salad

By Abigail Donnelly
4
Easy
15 minutes
10 minutes

Ingredients

  • 200 g Woolworths creamed ricotta
  • 12 watermelon chunks
  • 6 baby cucumbers, thinly sliced
  • 1 bunch green grapes
  • 2 T dill, chopped, to garnish
  • 2 T parsley, chopped, to garnish
  • For the dressing, mix:
  • 4 T lime juice
  • 1 T honey

Method

1. Preheat the oven to 200°C. Place the ricotta in a baking dish and bake for 10 minutes, or until golden.

2. Halve the ricotta and place on a plate. Add the remaining ingredients and garnish with the herbs. Drizzle over the dressing.

Find more salad recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner