Meat-free Archives

Cheese recipes

Poached leeks with creamy asparagus sauce

10 minutes

Pasta recipes

Mushroom-and-sweet-potato patties

35 minutes

Bread recipes

Watermelon, cucumber and grape salad

10 minutes

Asian recipes

Steamed tofu with black garlic vinaigrette

10 minutes

Cheese recipes

Grilled Caprese toast

20 minutes

Tenderstem broccoli with blue cheese dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

For the blue cheese dressing, mix:

1⁄4 cup full-cream plain yoghurt
50 g Woolworths Blue Rock cheese, crumbled
1⁄2 lemon, juiced
2 T olive oil
1 garlic clove, crushed
sea salt and freshly ground black pepper, to taste

For the Tenderstem broccoli:

1 red onion, halved
400 g Tenderstem broccoli
olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
lemon, for serving
35 g Woolworths nut-and-seed sprinkle
Italian parsley, chopped, to garnish

Method

1. Spread the blue cheese dressing into the base of a large bowl or onto a platter.

2. Preheat a griddle pan over a high heat and preheat the oven to 200°C. Place the onion into the pan and cook until charred. Remove from the pan, arrange on a baking tray, drizzle with olive oil and sprinkle with salt.

3. Roast the onions for 10 minutes, allow to cool slightly, then separate into petals. Toss the broccoli with the olive oil and seasoning, then grill in the griddle pan for a few minutes on each side in a single layer until the edges begin to char and the broccoli is just cooked.

4. Place the broccoli on the blue cheese dressing, squeeze over some lemon and add the onion petals. Sprinkle over the seed mix and parsley.

Find more broccoli recipes here.

Photography: Myburgh Du Plessis
Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Stuffed roast tomatoes

Cheese aigrettes

Braaied pineapple salad

Baby marrow tarte fine

Poached leeks with creamy asparagus sauce

Pea-and-mascarpone pasta

Mushroom-and-sweet-potato patties

Steamed tahini milk bread

Watermelon, cucumber and grape salad

Steamed tofu with black garlic vinaigrette

Grilled Caprese toast

Tenderstem broccoli with blue cheese dressing

Tenderstem broccoli with blue cheese dressing

Ingredients

Method