Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Cardamom pavlova and whipped rose cream
Eid recipes

Cardamom pavlova and whipped rose cream

1.5–2 hours
Mini cottage cheese-and-egg muffins
Cheese recipes

Mini cottage cheese-and-egg muffins

30 minutes
Sticky tofu-and-black rice bowl with quick-pickled cabbage
Cabbage recipes

Sticky tofu-and-black rice bowl with quick-pickled cabbage

10 minutes
  • Home
  • Recipes
  • Pescatarian
Oriental-style prawn laksa
Coconut recipes

Oriental-style prawn laksa

1 hour
King prawns, butterflied and basted in lemon and butter

King prawns, butterflied and basted in lemon and butter

10–15 minutes
Seafood laksa
Fish recipes

Seafood laksa

25 minutes
Nasi Goreng

Nasi Goreng

15 minutes
Stuffed crab (caranguejo recheado)

Stuffed crab (caranguejo recheado)

30 minutes, including steaming
Bagna cauda and sweet vegetables

Bagna cauda and sweet vegetables

5 minutes
Cape Malay mussels
South African

Cape Malay mussels

30 minutes
Avocado, paw-paw and seared salmon salad

Avocado, paw-paw and seared salmon salad

Chilled almond and garlic soup
Soup recipes

Chilled almond and garlic soup

Poached hake
Fish recipes

Poached hake

20 minutes
Vodka and Grape Cooler
Cocktail recipes

Vodka and Grape Cooler

Campari and summer fruit punch
Cocktail recipes

Campari and summer fruit punch

  • 34 of 60
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Campari and summer fruit punch

By Abigail Donnelly
6
Easy
10 minutes

Ingredients

  • 100 g raspberries
  • 1 ripe mango
  • 3 ripe plums, halved and stoned
  • 3 cups lemonade
  • 6 shots Campari
  • 6 gherkin cucumbers, sliced
  • 2 sticks celery

Method

Place half of the raspberries in the squares of an empty ice tray, then fill with water and freeze until set.

Place the remaining raspberries in a jug, along with the mango and plums

Top up with soda water, lemonade and Campari

Garnish with celery shavings, gherkin cucumber and raspberry ice blocks