Mediterranean couscous salad
Melt the butter in a large non…
Chicken livers with carrot mash and crispy kale
Preheat the oven to 220°C. Bo…
Cabbage leaf wraps with crispy pork
Pan-fry pork rashers until gol…
Mussels in beer broth with garlic-mayo toast
Trim the leeks and slice thinl…
Scrambled eggs three ways
To make the English-style scra…
“Clingwrap” eggs
Double line a mug with clingwr…
Coconut seafood and Asian greens stir-fry
If the seafood is frozen, thaw…
Sweet-potato salad with braaied garlic and salsa verde
Braai the garlic head over med…
Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing
To make the dressing, combine …
Cheese-and-tomato braaibroodjie
Generously butter both sides o…
Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter
Preheat the oven to 200°C. Ba…
Crispy parsnips with maple syrup and Parmesan
Heat the oil in a deep saucepa…
Perfectly fried pork chops with burnt sage butter
Season the pork loin chops wit…
Charcoal pasta with seaweed butter
To make the pasta, place the f…
Tuna-and-fennel pasta
Separate the tuna into large f…
Tomato caponata pasta
To make the caponata, heat the…
Spaghetti aglio e olio
Bring a large pot of salted wa…
Basil pesto pasta with mozzarella
Cook the pasta according to pa…