Chopped green salad
Mix all the ingredients and dr…
Lemon-caper aïoli
Place the egg and mustard in a…
Peppered mackerel and smashed peas on rye toast
Lightly mash the peas. Spread …
Almond-and-banana smoothie with seeds
Blend all the ingredients exce…
Quinoa beetroot bowl
Cook the quinoa according to p…
Middle Eastern steak sauce
Heat the oil in a pan and fry …
Celeriac, radish and samphire salad
Toss everything together and s…
Mediterranean couscous salad
Melt the butter in a large non…
Chicken livers with carrot mash and crispy kale
Preheat the oven to 220°C. Bo…
Cabbage leaf wraps with crispy pork
Pan-fry pork rashers until gol…
Mussels in beer broth with garlic-mayo toast
Trim the leeks and slice thinl…
Scrambled eggs three ways
To make the English-style scra…
“Clingwrap” eggs
Double line a mug with clingwr…
Coconut seafood and Asian greens stir-fry
If the seafood is frozen, thaw…
Sweet-potato salad with braaied garlic and salsa verde
Braai the garlic head over med…
Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing
To make the dressing, combine …
Cheese-and-tomato braaibroodjie
Generously butter both sides o…
Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter
Preheat the oven to 200°C. Ba…