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Asian burgers with coriander pesto

Asian recipes

Asian burgers with coriander pesto

Asian chilli-pork pancakes

Asian recipes

Asian chilli-pork pancakes

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Litchi, spinach and coconut stir fry

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Asian recipes

Chilli-orange ostrich, carrot and coriander stir-fry

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Japanese-style pork schnitzel

Asian recipes

Japanese-style pork schnitzel

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Bami goreng

Asian recipes

Bami goreng

10 minutes

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Bami goreng

By Maranda Engelbrecht

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T oil
4 calamari steaks
300 g shelled mussels
500 g prawns, sliced
1 onion, shelled
2 cloves garlic crushed
2 chillies, chopped
1 carrot finely sliced
1 leek, sliced
2 T sambal oelek or chilli paste
1 T shrimp paste
3 T ketjap manis or thick sweet soy sauce
1 t cumin
1 t coriander seeds
1 x 750 g pack fresh egg noodles, cooked
sea salt and freshly ground black pepper
2 x 120 g packets bean sprouts
30 g fresh coriander

Method

Heat the oil in a wok then add the seafood, onion, garlic, chilli, carrot, leek, sambal oelek or chilli paste, shrimp paste, ketjap manis or soy sauce and cumin. Stir-fry for 3 minutes. Add the coriander seeds then the noodles. Season to taste.

Just before serving, add the bean sprouts and fresh coriander, and top with hot satay sauce.

Cook’s note: To make the hot satay sauce, use the recipe from this Gado-gado recipe.

Discover more Asian-inspired recipes here.