Home
recipe-guide
Avocado recipes

Genius banana skin cake with avo frosting

Avocado recipes

Genius banana skin cake with avo frosting

30 minutes

Parusha Naidoo’s “gut-healing” guacamole

Avocado recipes

Parusha Naidoo’s “gut-healing” guacamole

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

Avo-and-chocolate pâté

Avocado recipes

Avo-and-chocolate pâté

Open pork schnitzel quesadilla

Avocado recipes

Open pork schnitzel quesadilla

15 minutes

Pearl barley

Avocado recipes

Pearl barley “tabbouleh” with green chilli, lime and celery vinaigrette

30 minutes

Trout buddha bowl and butter-bean dressing

Asian recipes

Trout buddha bowl and butter-bean dressing

5 minutes

The new Cobb-style salad platter with beetroot dressing

Avocado recipes

The new Cobb-style salad platter with beetroot dressing

Quick chicken broth

Avocado recipes

Quick chicken broth

1 hour

Tuna poké plates

Asian recipes

Tuna poké plates

Bacon-and-

Avocado recipes

Bacon-and-“broccomole” dip

10 minutes

Best-ever avo toast

Avocado recipes

Best-ever avo toast

5 minutes

Load more

Best-ever avo toast

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 slices ciabatta
1 T butter
2 avocado, peeled and sliced

For the herb salsa:

2 T parsley, finely chopped
5 anchovies, finely chopped
5 green olives, roughly chopped
5 Caper berries, roughly chopped
1 lemon, juiced
1 T avocado oil
Sea salt and freshly ground black pepper, to taste

Method

Gently toast the ciabatta on both sides in a little butter in a pan over a medium to high heat.
To make the herb salsa, combine all the ingredients in a bowl.
Top the toasted ciabatta with the avocado, drizzle over the salsa and season.

See more recipes featuring avocado here.