Breakfast recipes

Salmon fish cakes with rocket mayonnaise

50 minutes

Biscuit recipes

Green juice with oat-and-pistachio breakfast cookies

30 minutes

Beer Food

Welsh rarebit waffles

20 minutes

Breakfast recipes

Fritz’s chocolate muesli

30 minutes

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10 minutes

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Breakfast sausage “pie”

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Bacon, egg and cheese tartlets

20 minutes

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Skinny eggs with spicy Mexican tomato sauce

40 minutes

Breakfast recipes

Ancient seed granola

15 minutes

Breakfast recipes

Turkish-style eggs and salmon

15 minutes

Breakfast recipes

Scotch eggs

15 minutes

Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Overnight-soaked chia seeds with dried fruit and macadamia butter

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight soaking time

Ingredients

⅓ cup organic chia seeds
1 x 400 ml light coconut milk can
6 t Woolworths macadamia nut butter
Runny honey, for drizzling
1 x 25 g dried apples
1 x 25 g Woolworths dried pineapple tub

Method

Soak the chia seeds overnight in the coconut milk.

Spoon into bowls and add 1 t macadamia nut butter to each bowl.

Drizzle with honey and top with dried apples and pineapple.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Salmon fish cakes with rocket mayonnaise

Green juice with oat-and-pistachio breakfast cookies

Welsh rarebit waffles

Fritz’s chocolate muesli

Coconut fried eggs

Breakfast sausage “pie”

Bacon, egg and cheese tartlets

Skinny eggs with spicy Mexican tomato sauce

Ancient seed granola

Turkish-style eggs and salmon

Scotch eggs

Overnight-soaked chia seeds with dried fruit and macadamia butter

Overnight-soaked chia seeds with dried fruit and macadamia butter

Ingredients

Method