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Chicken and baked bean curry

Beans recipes

Chicken and baked bean curry

50 minutes

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Home-made baked beans

Beans recipes

Home-made baked beans

30 minutes

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Home-made baked beans

By Bianca Strydom

Serves 4-6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

800 g can whole peeled tomatoes
2 x 70 g cans Woolworths soffritto tomato paste
2 T Worcestershire sauce
1 T red wine vinegar
1 T Muscovado sugar
4 Woolworths sundried tomato quarters
1 T fish sauce
2 T olive oil
sea salt and freshly ground black pepper, to taste
2 x 400 g cans butter beans, drained
150 g Woolworths Gorgonzola
Woolworths onion sprinkle, for serving

Method

1. Preheat the oven to 180°C. Combine the tomatoes, soffritto paste, Worcestershire sauce, vinegar, sugar, sundried tomatoes, fish sauce, olive oil and seasoning, and blend until smooth.

2 Toss the beans through the sauce, then pour into a baking tray and bake for 15 minutes. Top with the Gorgonzola, then bake for a further 15 minutes, or until golden and melted. To serve, top with the onion sprinkle and season with black pepper.

Cook's note: Serve with Woolies’ pork-and-herb bangers, your favourite frikkadels garnished with fresh parsley, or plant-based Beyond Meatballs.

Browse more budget bean recipes here.

Photographs: Jan Ras
Food assistant: Leila-Ann Mokatedi