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Burger recipes

Smash burger with pickles

15 minutes

Smash burger with pickles

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 x 8 pack Woolworths Smash patties
sea salt, to taste
freshly ground black pepper, to taste
1 x 135 g Woolworths Cheddar cheese slices
1 x 4 Woolworths pack ultimate burger rolls, halved and buttered
6 T Woolworths Extremely Creamy Mayonnaise
2 T Woolworths Dijon mustard

TO SERVE:

lettuce, shredded
tomato, sliced
pickled red onions, finely diced
pickles, finely diced

Method

1. Heat a large cast-iron pan over high heat until very hot. Place 4 patties in the hot pan, leaving space between each. Using a heavy spatula or burger press, firmly smash each patty flat. Season with salt and pepper. Cook the patties for 2–3 minutes until the edges are deeply caramelised and crisp. Flip each patty and immediately place a Cheddar cheese slice on top so it begins to melt. Stack a second patty on top of each cheese-topped patty, then cook for a further 2 minutes until the cheese is fully melted and the second patty is caramelised.

2. While the patties cook, place the buttered burger roll halves cut-side down in a separate pan until golden and toasted.

3. Mix together the mayonnaise and Dijon mustard and then spread a generous spoonful of the Dijon mayo on the cut side of each toasted roll half.

4. To assemble, place the lettuce on the bottom half of each roll, followed by the double-stacked patties. Scatter the pickled red onions and pickles over the top, add the top half of the roll, and serve immediately.

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Photographer: Jan Ras
Food assistant: Bianca Jones

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Smash burger with pickles

Smash burger with pickles

Ingredients

Method