Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes

Atchar recipes

Pickled cabbage

By Bianca Strydom

Difficulty Easy

Prep Time 10 minutes

Ingredients

For the dressing, mix:

1 T ginger, crushed
1 T garlic, crushed
1 t fresh turmeric, crushed
1 T red chillies, crushed
1 lime, zested and juiced
1 T apple cider vinegar
1 t Dijon mustard
salt, to taste
½ green cabbage, roughly chopped

Method

Massage the dressing into the roughly chopped cabbage, then marinate for at least 30 minutes before serving. The longer you allow the cabbage to marinate, the stronger the flavour will be. Serve with yoghurt as a side to your favourite curry.

Find more atchar recipes here.

Photograph: Andrea Van Der Spuy

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Pickled cabbage

Pickled cabbage

Ingredients

Method