Bacon recipes

Bacon-and-cheese turnovers

20 minutes

Cheese recipes

Corn-and-Cheddar flapjacks

20 minutes

Cheese recipes

Poppy seed amasi cheese

Cauliflower recipes

Roast cauliflower in Welsh rarebit

30 minutes

Cheese recipes

Ricotta gnudi

25 minutes

Cheese recipes

Cheat’s cacio e pepe

25 minutes

Beans recipes

Cacio e pepe umngqusho

2 hours

Breakfast recipes

Boerewors ciabatta strata

35–40 minutes

Boards and

Flapjack cheese platter

25 minutes

Cheese recipes

’Nduja arancini

35 minutes

Cheese recipes

Pommes aligot

25 minutes

Butternut recipes

Roast butternut spaghetti

45 minutes

Roast butternut spaghetti

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

1 x 500 g bag Woolworths chopped butternut
2 T olive oil
2 T butter
2 cloves garlic, smashed
1 cup cream
150 g Gorgonzola
12 Woolworths marinated artichokes
sea salt and freshly ground black pepper, to taste
400 g spaghetti, cooked al dente and drained

Method

1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray.

2. Heat the butter in a pan. Add the garlic and cook for 1 minute, then pour in the cream. Add the Gorgonzola, butternut and artichokes and simmer for 2 minutes.

3. Season to taste and serve with the pasta.

Find more butternut recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Bacon-and-cheese turnovers

Corn-and-Cheddar flapjacks

Poppy seed amasi cheese

Roast cauliflower in Welsh rarebit

Ricotta gnudi

Cheat’s cacio e pepe

Cacio e pepe umngqusho

Boerewors ciabatta strata

Flapjack cheese platter

’Nduja arancini

Pommes aligot

Roast butternut spaghetti

Roast butternut spaghetti

Ingredients

Method