Chicken recipes

Roast chicken fillet salad

25 minutes

Asparagus recipes

Fragrant chilli chicken

15-20 minutes

Chicken recipes

Pan-grilled smashed chicken fillets with green herb sauce

4 minutes

Chicken recipes

Braised chicken with root vegetables on barley pilaf

45 minutes

Chicken breast

Chicken Satay

10 minutes

Chicken recipes

Open chicken and garlic mayonnaise sandwich

45 minutes

Chicken recipes

Rotisserie chicken and roast tomatoes in peri-peri sauce

30 minutes

Chicken recipes

Lemon-grilled chicken with olive rice

20 minutes

Chicken recipes

Chicken couscous with coriander buttermilk

20 minutes

Asian recipes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

25 minutes

Chicken recipes

Chicken skewers with apricot and tamarind

15 minutes

Chicken breast

Poached chicken breasts

25 minutes

Poached chicken breasts

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 l organic chicken stock
125 ml Chenin Blanc
4 garlic cloves, finely sliced
2 T fresh thyme chopped
Salt, to taste
400 g skinless organic chicken breasts
3 spring onions, finely sliced
2 baby bok choy heads
12 green asparagus spears (optional)
Garlic aïoli, for serving

Method

1. Heat the chicken stock in a saucepan over a medium heat and add the wine, garlic and thyme. Simmer for 15 minutes. Salt the chicken breasts.

2. Add the chicken breasts to the broth and simmer for 5 minutes, then turn and simmer for a further 5 minutes. Lift the breasts out of the broth and keep warm.

3. Add the spring onion, bok choy and asparagus to the broth and simmer for 2 minutes. Adjust seasoning, if necessary.

4. Slice the chicken breasts, ladle the broth into heated soup plates, add the sliced chicken and serve with garlic aïoli on the side.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Roast chicken fillet salad

Fragrant chilli chicken

Pan-grilled smashed chicken fillets with green herb sauce

Braised chicken with root vegetables on barley pilaf

Chicken Satay

Open chicken and garlic mayonnaise sandwich

Rotisserie chicken and roast tomatoes in peri-peri sauce

Lemon-grilled chicken with olive rice

Chicken couscous with coriander buttermilk

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

Chicken skewers with apricot and tamarind

Poached chicken breasts

Poached chicken breasts

Ingredients

Method