Chickpea recipes

Lamb, chickpea and butternut stew

1 1/2 hours

Bread recipes

Spelt bread with beetroot hummus

35-40 minutes

Chickpea recipes

Inzimino de ceci (Chickpeas with Swiss chard)

1 12 hours

Chickpea recipes

Chickpea and olive salad

Chickpea recipes

Chickpea and roast pepper salad

30 minutes

Chickpea recipes

Tomato and chickpea pilau

45 minutes

Chickpea recipes

Chickpea curry

25 minutes

Chickpea recipes

Nutty hummus

Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea recipes

Chickpea and spinach frittata

30 minutes

Chickpea recipes

Spicy chorizo and chickpea salad

Chickpea recipes

Pomegranate molasses-laced chickpea salad

Pomegranate molasses-laced chickpea salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

1 x 400 g can chickpeas
2 cloves crushed garlic
1 chopped chilli
2 T olive oil
Juice of 1 lemon
1/2 t smoked paprika
Greek yoghurt
Pomegranate molasses
Chopped coriander

Method

Drain a can chickpeas and toss with cloves crushed garlic, chopped chilli, olive oil, the juice of lemon and seasoning, to taste.

Sprinkle over smoked paprika before serving topped with a dollop of Greek yoghurt, a drizzle of pomegranate molasses and chopped coriander.

Cook's note: you can buy pomegranate molasses or syrup from delis or selected Woolworths stores, or make pomegranate molasses using pomegranate juice.

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Lamb, chickpea and butternut stew

Spelt bread with beetroot hummus

Inzimino de ceci (Chickpeas with Swiss chard)

Chickpea and olive salad

Chickpea and roast pepper salad

Tomato and chickpea pilau

Chickpea curry

Nutty hummus

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Spicy chorizo and chickpea salad

Pomegranate molasses-laced chickpea salad

Pomegranate molasses-laced chickpea salad

Ingredients

Method