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Triple-chocolate dessert

By Abigail Donnelly
4
Easy
15 minutes

Ingredients

  • 50 g white chocolate, melted
  • 1 x 200 g Woolworths low-fat chocolate cream cheese
  • 50 g dark chocolate, melted

Method

Spread the melted white chocolate onto a silicone baking mat or non-stick baking paper and chill until set.

Spread the chocolate cream cheese onto a serving dish, then break the white chocolate into shards and sprinkle over the cream cheese. Drizzle over the dark chocolate.

Cook's note: This is also great served with strawberries.