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Meatballs in Thai green curry sauce

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Meatballs in Thai green curry sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T sunflower oil
500 g chicken, beef or pork mince
1 onion, grated
1 x 5 cm piece of ginger, grated
80 g Woolworths Thai green curry paste
4 lime or curry leaves
1 x 400 ml can coconut milk
toasted almonds, to garnish
poppadums, to serve

Method

Heat the oil in a pan.

Place the beef or chicken mince in a mixing bowl with the onion and ginger.

Mix, then roll into small balls. Brown the meatballs in the pan.

Fry the Thai green curry paste in another pan over a medium heat for 1 minute. Add the lime or curry leaves and coconut milk.

Simmer for 2 minutes, add the meatballs and cook for a further 5 minutes.

Sprinkle with toasted flaked almonds and serve with poppadums.

Discover more curry recipes here

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Thai sweet potato curry with coconut and coriander

Brinjal-and-beef mince curry

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Prawns poached in green Thai curry broth

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Cape Malay seafood curry

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Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Chicken curry with Sticky bananas

Meatballs in Thai green curry sauce

Meatballs in Thai green curry sauce

Ingredients

Method