Curry recipes Archives

Curry recipes

Home-made red curry paste

0 minutes

Coconut recipes

Coconut curry hake with lentil-rice

25 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Asian recipes

Meatballs in Thai green curry sauce

15 minutes

Braai recipes

Prawn and mango curry with phulkas

20 minutes

Curry recipes

Lamb curry filling for bunny chow

1 hour, 20 minutes

Curry recipes

Fish curry with aubergines

Curry recipes

Butter chicken

25 minutes

Chicken recipes

Chicken koftas in spicy curry with roast potatoes

30 minutes

Curry recipes

Creamy prawn curry

30 minutes

Creamy prawn curry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

3 T olive oil
2 medium-sized onions, finely chopped
1 t yellow mustard seeds
1 t cumin seeds
500 g prawns, deveined
1 t ginger, crushed
1 t garlic, crushed
1/4 cup coriander, finely chopped
1/4 cup mint, finely chopped
3 t red masala
1 t garam masala (optional)
8 curry leaves
3 t chilli, finely chopped
6 - 8 ripe tomatoes, puréed
2 t sugar
1/2 cup cream (alternatively use plain yoghurt)
Sea salt to taste
Poppadoms, for serving
Cucumber raita, for serving

Method

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute.

Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and pink.

Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low heat.

Add the cream or yoghurt, season with salt and simmer for a further 10 minutes

Serve hot with poppadoms and cucumber raita.

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Home-made red curry paste

Coconut curry hake with lentil-rice

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Chicken curry with Sticky bananas

Meatballs in Thai green curry sauce

Prawn and mango curry with phulkas

Lamb curry filling for bunny chow

Fish curry with aubergines

Butter chicken

Chicken koftas in spicy curry with roast potatoes

Creamy prawn curry

Creamy prawn curry

Ingredients

Method