Divide Woolworths Asian-leaf s…
Skin and debone the fish. P…
Using a mandolin or a very sha…
Oil and season the trout. Slow…
Preheat the oven to 180°C. Ma…
Allow the trout to come to roo…
Preheat the oven to 180°C. Po…
Thinly slice the fish across t…
To make the curry paste, soak …
Heat the oil and salt in a fry…