Fish recipes

Poached white fish in Asian broth

15 minutes

Fish recipes

Prawn and hake pilau

20 minutes

Fish recipes

Tsipora paketo

15 minutes

Fish recipes

Thai-style fish ball broth

20 minutes

Fish recipes

Coconut-and-cardamom rice noodles with pan-fried hake

15 minutes

Fish recipes

Citrusy seafood salad

20 minutes

Fish recipes

Pickled Angelfish

45 minutes

Fish recipes

Fish and fennel crumble

30 minutes

Fish recipes

Japanese-style seafood salad

10 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Fish recipes

Baked hake parcels

15 to 20 minutes

Fish recipes

Roast hake and veg parcels

15 to 20 minutes

Roast hake and veg parcels

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 to 20 minutes

Ingredients

4 x 200 g hake fillets
Olive oil
Baby marrow
Chilli flakes
Sliced garlic
Black pepper
Lemon juice
Crusty bread

Method

Preheat the oven to 180°C.

Place hake fillets onto squares of baking paper, drizzle with olive oil and top with shaved baby marrow, dried chilli flakes, sliced garlic, black pepper and a drizzle of lemon juice.

Wrap up each parcel and roast for 15 to 20 minutes, or until the fish is firm but still succulent.

Serve with crusty bread.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Poached white fish in Asian broth

Prawn and hake pilau

Tsipora paketo

Thai-style fish ball broth

Coconut-and-cardamom rice noodles with pan-fried hake

Citrusy seafood salad

Pickled Angelfish

Fish and fennel crumble

Japanese-style seafood salad

Salmon fish cakes with pickled quails’ eggs

Baked hake parcels

Roast hake and veg parcels

Roast hake and veg parcels

Ingredients

Method