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Melon-and-coconut ice lollies

Serves Makes 16

Difficulty Medium

Prep Time 20 minutes, plus freezing time

Ingredients

400 g watermelon, roughly chopped
1 ½ cups Woolworths double-cream Ayrshire coconut yoghurt
2 T Woolworths coconut palm sugar
2 limes, juiced
400 g spanspek, roughly chopped
6 kiwis, peeled and roughly chopped
10 g mint

Method

Blend the watermelon with ½ cup yoghurt, 1 T palm sugar and the juice of 1 lime. Pour into ice-lolly moulds and freeze.

Blend the sweet melon with ½ cup yoghurt, the remaining palm sugar and lime juice. Pour into ice-lolly moulds and freeze.

Once set, place 1 T yoghurt on top of each lolly, leaving a little space at the top and freeze until set.

Blend the kiwi and mint until smooth and spoon onto each lolly to fill the moulds to the top. Freeze until set.

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Melon-and-coconut ice lollies

Melon-and-coconut ice lollies

Ingredients

Method