47 ice-cream recipes we're completely obsessed with

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12 minutes

Puffed rice ice-cream cake

Serves 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the strawberry jam:

400 g strawberries
70 g icing sugar
3 T lemon juice

For the puffed rice ice-cream cake

3 x 500 ml tubs Woolworths strawberry-flavoured frozen dessert
90 g Woolworths strawberry puffed rice cereal
2 x 8 g packets Woolworths freeze-dried strawberries, crushed
12 Salticrax

Method

1. To make the jam, toss the strawberries in the sugar and lemon juice. Place in a pan, cover and simmer for 20 minutes. Stir occasionally, cooking until oozing and soft.

2. Place the frozen dessert in a mixer and mix until slightly softened. Place 6 Salticrax on the base of a 20 cm springform cake tin. Spoon in half the dessert and press down with a spoon.

3. Add the puffed rice, half the jam and freeze-dried strawberries. Top with the remaining dessert, crackers and jam. Cover and freeze, preferably overnight.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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Ingredients

Method