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Creamy Gorgonzola gnocchi

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Instant Pot lamb knuckles

Italian recipes

Instant Pot lamb knuckles

1 hour 15 minutes

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Instant Pot lamb knuckles

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour 15 minutes

Ingredients

2 T olive oil
750 g lamb knuckles
4 leeks, roughly chopped
3 sticks celery, roughly chopped
4 cloves garlic, crushed
4 bay leaves
2 cups beef stock
2 x 40 g Woolworths chicken-flavoured thickener
salt, to taste
white pepper, to taste

Method

1. Heat the olive oil in the Instant Pot. Add the lamb knuckles and brown, then remove from the pot.

2. Add the leeks, celery, garlic and bay leaves and brown for 5 minutes. Add the stock, thickener and return the lamb to the pot. Add the pressure cooker lid and cook for 1 hour. Season to taste and serve.

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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