Lamb recipes

Glazed seared lamb chops with whipped Parmesan potatoes

30 minutes

Chops recipes

Roast lamb and minted tzatziki toasts

30 minutes

Lamb recipes

Lamb steaks with celeriac gratin

1 hour

Chops recipes

Saucy lamb-rib chops with crusty potato chunks

30 minutes

Lamb recipes

Tender lamb, brinjal and potato curry pie

1 hour and 20 minutes

Chops recipes

Rosemary salted lamb chops with a minted pea dressing

15 minutes

Anchovy recipes

Grilled lamb chops with anchovy-and-tomato sauce

15 minutes

Chops recipes

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

15 minutes

Chops recipes

Wrapped double-cut mediterranean lamb chops

Wrapped double-cut mediterranean lamb chops

By Maranda Engelbrecht

Serves 6

Difficulty Easy

Ingredients

6 double-cut lamb loin chops
Salt and freshly ground black pepper
2 slices of proscuitto
4 anchovy fillets
8 capers
1 leek, washed and blanched and sliced into ribbons
1 round of goat’s milk feta cheese
2 vine leaves in brine, rinsed under running water
Olive oil

Method

Preheat the oven to 180°C.
Season the lamb with salt and black pepper. In a griddle pan, sear the chops for 5 – 10 minutes until golden brown and crispy.
Remove from heat and cool down. Cover two of the chops with the sliced proscuitto. Place the anchovy and capers onto the next two chops and wrap with leek ribbons.
Wrap the goat’s milk feta and the two remaining chops loosely in vine leaves. Place in an open casserole or baking tray and drizzle with a little olive oil. Bake for 5 – 10 minutes. Serve with pan juices drizzled over.

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Spiced lamb and leek pies

Glazed seared lamb chops with whipped Parmesan potatoes

Minted lamb chops

Lamb and red onion burgers

Roast lamb and minted tzatziki toasts

Lamb steaks with celeriac gratin

Saucy lamb-rib chops with crusty potato chunks

Tender lamb, brinjal and potato curry pie

Rosemary salted lamb chops with a minted pea dressing

Grilled lamb chops with anchovy-and-tomato sauce

Pan-fried lamb rib chops with caper dressing and grilled smashed potatoes

Wrapped double-cut mediterranean lamb chops

Wrapped double-cut mediterranean lamb chops

Ingredients

Method