Name: Warm artichoke dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Side Servings
Ingredients: artichoke hearts in brine, drained and roughly chopped 2 x 390 g cans,spring onions, finely chopped 5–6,good-quality mayonnaise 3⁄4cup,Grana Padano (or any other hard cheese), grated 1 cup,lemon, juiced 1,freshly ground black pepper, to taste ,baguette or ciabatta, for serving

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