Mexican recipes Archives

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Pork enchilada

20 minutes

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Air-fryer nachos

30 minutes

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Tex-Mex sweet potatoes

40 minutes

Mexican recipes

Vegetarian chilli con carne

10 minutes

Afternoon tea

Nestlé caramel tres leches cake

45 minutes

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Spicy hake Tex Mex rice salad

20 minutes

Mexican recipes

Quesadillas with Mexican salad

5 minutes

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Tortilla soup

20 minutes

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Easy vegan tacos

15 minutes

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Mexican bake

40 minutes

Chicken breast

Jalapeño chicken

50 minutes

Chicken breast

Chicken tortillas

25 minutes

Chicken tortillas

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

4 free-range skinless chicken breasts, halved
3 T olive oil
1 t dried oregano
1 t onion powder
½ t ground cumin
2 T Woolworths salsa seasoning
6 Woolworths medium flour wraps
90 g Woolworths pickled red onion petals, drained (use the brine in a dressing)
2 avocados, peeled, sliced or chopped
cucumber, sliced, for serving
spring onions, thinly sliced, for serving
lime wedges, for serving

For the pico de gallo, mix:

2 cloves garlic, minced
1 large red chilli, finely chopped
3 T olive oil
1 T apple cider vinegar
1 T tomato paste
15 g coriander, chopped
200 g Woolworths mini Rosa tomatoes, halved
salt, to taste
2 T lemon juice

Method

1. Toss the chicken in the oil, herbs and spices. Heat a pan and fry in batches until golden brown, tossing often.

2. Char the wraps in a pan. Fill the tortillas with the chicken, spoon over the pico de gallo and serve with the remaining ingredients.

Find more chicken recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

Spinach lasagne

Durban fish curry

Hot-and-sour soup

Pork enchilada

Air-fryer nachos

Tex-Mex sweet potatoes

Vegetarian chilli con carne

Nestlé caramel tres leches cake

Spicy hake Tex Mex rice salad

Quesadillas with Mexican salad

Tortilla soup

Easy vegan tacos

Mexican bake

Jalapeño chicken

Chicken tortillas

Chicken tortillas

Ingredients

Method