Mexican recipes Archives

Cheese recipes

Cheese-and-corn quesadilla

20 mnutes

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Chilaquiles with whipped feta

20 minutes

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Adobo nacho tray bake

45 minutes

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Lamb tacos

15 minutes

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Tortilla soup

45 minutes

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Churros

20 minutes

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Salmon tacos

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Chilaquiles

15 minutes

Chicken breast

Pulled chicken chilli

25 minutes

Mexican recipes

Enchilada-style sweetcorn

25 minutes

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Turkey tacos

15 minutes

Braai recipes

Braai quesadillas

5–10 minutes

Braai quesadillas

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5–10 minutes

Ingredients

For the filling:

480 g ricotta
180 g feta
1 lemon, zested and juiced
1 clove garlic, crushed
sea salt and freshly ground black pepper, to taste

For the wraps:

8 Woolworths wraps, for serving OR 4 stoneground flour burritos
200 g baby marrow, grated
400 g mozzarella sliced
basil pesto, for serving
1 x 90 g sachet Woolworths pickled onions, for serving
300 g Woolworths ruby slaw, dressed with olive oil, salt and lemon juice, for serving
chilli, for serving

Method

1. Combine all the filling ingredients and mix until well combined and smooth.

2. Spread the filling onto half of the wraps, then top with the baby marrow and sliced mozzarella. Sandwich with the remaining wraps to make quesadillas.

3. Braai over smouldering coals or toast in a pan until slightly charred and the cheese begins to melt.

4. Serve warm with the basil pesto, pickled onions, ruby slaw and chilli.

Cook's note: Any wraps will work, look out for Woolies’ turmeric or beetroot wraps. Keep them in your freezer for impromptu entertaining.

Find more Mexican recipes here.

Photograph: Jan Ras

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Durban fish curry

Hot-and-sour soup

Cheese-and-corn quesadilla

Chilaquiles with whipped feta

Adobo nacho tray bake

Lamb tacos

Tortilla soup

Churros

Salmon tacos

Chilaquiles

Pulled chicken chilli

Enchilada-style sweetcorn

Turkey tacos

Braai quesadillas

Braai quesadillas

Ingredients

Method