Salmon tacos

Salmon tacos

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  • Easy
  • 10 minutes

These are the easiest tacos you'll ever make. Add Woolworths' avocado, feta, cucumber and leaf salad to toasted mini flour wraps and top with poached salmon. Enjoy for lunch, or set up a taco station for a takeaway-style dinner the whole family will love.

Ingredients

  • 4 toasted flour wraps
  • 280 g avocado, South African feta, cucumber and leaf salad
  • 180 g poached salmon with soya, ginger & lime
  • 1 spring onion, thinly sliced
  • 2 T fresh basil pesto mayonnaise
  • olive oil, for serving

Cooking Instructions

1. Toast wraps in a pan over medium heat.

2. Build your wraps with; avocado, South African feta, cucumber and leaf salad, poached salmon, sliced spring onion, basil pesto mayo and a drizzle of olive oil.

Find more Mexican recipes here.

Woolworths offers an extensive range of ready-made sides and salads, from classics like Greek salad to new favourites like summer crunchy summer salad and avo, feta and cucumber salad. Enjoy as a light meal or add colour and crunch to mains. Just toss, dress and serve – it’s that easy. 

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Photography: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food assistant: Claire-Ellen van Rooyen

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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