Nightshade recipes Archives

Great value

Tomato galette

40 minutes

Great value

Tomato-and-peach salad with yellow tomato vinaigrette

Christmas recipes

The crispiest ever roast potatoes

1 hour

Pie recipes

Double-carb potato pie

45 minutes

Chicken recipes

Lemony garlic chicken-and-potato bake

45 minutes

Five-ingredient recipes

Brown-buttered mash

20 minutes

Potato recipes

The perfect potato wedges

25 minutes

Christmas recipes

Abi’s Christmas potatoes three ways

20 minutes - 1 hour

Potato salad with herbed chilli dressing

Serves 6 - 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths Mediterranean baby potatoes
500 g Woolworths baby potatoes
500 g Woolworths baby sweet potatoes
500 g Woolworths Kara orange sweet potatoes
salt, to taste
3 celery sticks, thinly sliced
2 red onion, thinly sliced

For the herbed chilli dressing:

1/3 cup olive oil
2 T lemon juice
1 T soya sauce
1 T Dijon mustard
1 T white sugar
1 T anchovies, minced
1 garlic clove, crushed
1 red chilli, seeded and finely chopped
2 T fresh parsley, roughly chopped
1 T fresh basil, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Rinse the potatoes, place in a large saucepan and cover with cold water. Season with salt and bring to the boil.

2. Cook the potatoes for 15 minutes, or until tender. Drain and place the saucepan in an ice
bath until the potatoes are cool enough to handle.

3. Cut the potatoes into quarters and mix with the celery and onion.

4. To make the dressing, whisk the olive oil, lemon juice, soya sauce, mustard and sugar until well combined and the sugar has dissolved.

5. Add the remaining ingredients and drizzle over the potatoes. Chill until ready to serve.

Find more potato salad recipes here.

Herby slow-cooked lamb shoulder with preserved lemon

Harissa-battered hake

5-ingredient microwave fudge

Tomato, garlic and basil confit on pasta

Tomato galette

Tomato-and-peach salad with yellow tomato vinaigrette

The crispiest ever roast potatoes

Double-carb potato pie

Lemony garlic chicken-and-potato bake

Brown-buttered mash

The perfect potato wedges

Abi’s Christmas potatoes three ways

New panzanella with halloumi, exotic tomatoes, crushed peas and chunky garlic ciabatta

Mini chicken fillets with lemon, garlic and cream sauce and ovenbaked potatoes

Potato salad with herbed chilli dressing

Potato salad with herbed chilli dressing

Ingredients

Method