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Marinated grilled baby brinjals

By Abigail Donnelly
6
Easy
15 minutes
20 minutes

Ingredients

  • 500 g Woolworths baby brinjals
  • 3 T olive oil
  • Sea salt, to taste
  • For the dressing:

  • 190 ml extra virgin olive oil
  • 1 T sugar
  • 4 garlic cloves, thinly sliced
  • 4 T white wine vinegar
  • 2 T harissa paste
  • 1 lemon, juiced
  • 1 T parsley roughly chopped
  • 1 T mint roughly chopped
  • Freshly ground black pepper, to taste

Method

1. Heat a griddle pan over a medium heat. Slice the baby brinjals in half lengthways and brush with a little olive oil, season with salt and grill on both sides until charred and cooked through.

2. Place all the ingredients for the dressing in a mixing bowl and stir to combine. Toss the cooked baby brinjals in the dressing and allow to cool.

3. Serve as a side dish with lamb chops or on bruschetta with feta.