Pasta recipes Archives

Five-ingredient recipes

Spaghetti aglio e olio

10 minutes

Italian recipes

Creamy Gorgonzola fazzoletti pasta with porcini

15 minutes

Citrus recipes

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

15 minutes

Christmas recipes

Christmas pasta Alfredo

15 minutes

Pasta recipes

Baby marrow spaghetti with ham and mushrooms

10 minutes

Bacon recipes

Spinach-and-ricotta with ravioli, bacon and peas

15 minutes

Pasta recipes

David Cope’s linguine con rucola

15 minutes

Brinjal recipes

Tuna caponata

25 minutes

Olive, chorizo and cherry tomato pasta

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

200 g Rosa tomatoes
2 garlic cloves, sliced
70 g olives, pitted
1 chilli, chopped
120 g chorizo, sliced
300 g linguine
100 g feta
Italian parsley

Method

Pan-fry 200 g Rosa tomatoes for 5 minutes or until slightly soft, then add 2 cloves sliced garlic, 70 g pitted olives, 1 chopped chilli and 120 g sliced chorizo.

Toss with 300 g al dente linguine, 100 g feta and Italian parsley.

Discover more quick recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Pork meatballs in tomato sauce

Spaghetti aglio e olio

Creamy Gorgonzola fazzoletti pasta with porcini

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

Christmas pasta Alfredo

Baby marrow spaghetti with ham and mushrooms

Spinach-and-ricotta with ravioli, bacon and peas

David Cope’s linguine con rucola

Tuna caponata

Gnocchi with cavolo nero sauce

Baked butternut with tomato pasta and chorizo

Olive, chorizo and cherry tomato pasta

Olive, chorizo and cherry tomato pasta

Ingredients

Method