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20 minutes

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Caprese pizza

15 minutes

Caprese pizza

By Abigail Donnelly

Serves makes 4 pizza

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 full recipe pizza dough (see cooking instructions)
2 cups Taleggio cheese, grated (or Gouda)
8 tomatoes, sliced
4 garlic cloves, crushed
8 basil leaves
4 nectarines, cut into wedges (optional)
2 T olive oil
1 T lemon juice
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 200°C.

Divide the dough into four pieces. Click here for our basic pizza dough recipe.

Sprinkle the counter with flour and roll out into rectangles.

Top with the Taleggio cheese (or Gouda), tomato and garlic and put on a greased baking tray.

Bake for 15 minutes, or until golden and cooked through.

Mix the basil leaves, nectarines, olive oil, lemon juice and salt and pepper.

Spoon onto the pizza and serve.

Spinach lasagne

Kung pao chicken

Durban fish curry

Beef meatball pizza

Basic pizza bianca

Sweet Onion Jam-and-Anchovy Pizza

Pizza toast

Flaked trout and creme fraiche pizza with capers and pickled red onions

Papizza

Moroccan minced lamb pizza with yoghurt-feta tzatziki

Pizza with brown mushrooms, anchovies, blue cheese and rocket

Lamb pizza

Eggs Benedict pizza

Brinjal pizza

Caprese pizza

Caprese pizza

Ingredients

Method