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Pork recipes

Thai crumbed-pork baguette

Asian recipes

Thai crumbed-pork baguette

10 - 15 minutes

Labneh meze platter with bubble bread

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Labneh meze platter with bubble bread

15 minutes

Ham, apple and sweet potato pie

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Ham, apple and sweet potato pie

1 hour

Asian chilli-pork pancakes

Asian recipes

Asian chilli-pork pancakes

10 minutes

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Cumin and lemon pork chops and corn salsa

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Pan-grilled pork chops with apple and potato bake

45 minutes

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Fennel and balsamic pork chops on sweet-potato mash

Poached egg and gammon salad

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Poached egg and gammon salad

Apple, pecan nut and camembert stuffed pork chops

Chops recipes

Apple, pecan nut and camembert stuffed pork chops

30 minutes

Maple syrup-roasted carrots and chilli wedges with pork bangers

Carrot recipes

Maple syrup-roasted carrots and chilli wedges with pork bangers

40 minutes

Pork steaks with cassis raspberry sauce and ginger straws

Pork recipes

Pork steaks with cassis raspberry sauce and ginger straws

15 minutes

Pork ragout with orange and chilli

Chilli recipes

Pork ragout with orange and chilli

8 – 10 hours

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Pork ragout with orange and chilli

By Phillippa Cheifitz

Serves 6 – 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 8 – 10 hours

Ingredients

1 kg boneless pork neck
Zest and juice of 3 oranges
1 onion, chopped
2-3 cloves garlic, crushed
1-2 fresh red chillies, split
1 teaspoon ground cumin
1 teaspoon ground coriander
1 bay leaf
2-3 cups chicken stock
Salt and black pepper
a hadfull of basil or coriander leaves

For serving:

bow-shaped pasta

Method

Place the ingredients in an oiled heavy casserole just large enough to fit snugly.
Cover with 2 sheets of oiled greaseproof paper and a tight-fitting lid.
Bake at 100°C for 8 – 10 hours or until meltingly tender.
Remove the meat. Using 2 forks, shred the meat, discarding any fat. Keep warm.
Skim off any fat from the surface of the cooking liquids, then reduce over a high heat by half.
Blend until smooth. Mix with the shredded pork and a handful of herbs.
Spoon over pasta.