Porridge recipes Archives

Breakfast recipes

Sorghum breakfast porridge

30 minutes

Maize meal

Kgodu (pumpkin, peanut and maize porridge)

30 minutes

Breakfast recipes

Chocolate quinoa porridge

35 minutes

Breakfast recipes

Chocolate oat porridge

30 minutes

Breakfast recipes

Overnight oats with brûléed bananas

5 minutes

Braai recipes

Mielie-meal porridge with maple-butter sauce

40 minutes

Aliums

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Bacon recipes

Polenta Porridge

1 hour

Creamy oats with caramelised banana

Serves 4

Difficulty Easy

Ingredients

1 cup organic rolled oats
Water
Milk or cream
Swirl of cream
4 ripe bananas
100 g butter
2-3 T dark brown sugar
Nutmeg
Cinnamon

Method

Place organic rolled oats in a saucepan and just cover with water. Simmer for 10 to 15 minutes, adding warm milk or cream as the oats absorb the liquid.

When the oats are tender, remove from the heat and add a swirl of cream. Meanwhile, peel ripe bananas* and halve lengthways. Place butter and dark brown sugar in a large pan over a medium heat.

When melted and caramelised, add the banana and gently coat. Fry until crisp on the outside and serve immediately on top of the oats, with a dusting of nutmeg and cinnamon.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Vegan oats with fresh ClemenGold®️ and coconut

Sorghum breakfast porridge

Kgodu (pumpkin, peanut and maize porridge)

Chocolate quinoa porridge

Chocolate oat porridge

Overnight oats with brûléed bananas

Mielie-meal porridge with maple-butter sauce

Savoury oats with creamy leeks, mushrooms and Parmesan

Polenta Porridge

Buttermilk-soaked oats with berries

Overnight-soaked chia seeds with dried fruit and macadamia butter

Creamy oats with caramelised banana

Creamy oats with caramelised banana

Ingredients

Method