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Cooking with

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Braai recipes

BBQ chicken skewers

20 minutes

BBQ chicken skewers

By TASTE

Serves 2

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes marinating

Cooking Time 20 minutes

Ingredients

400 g free-range skinless chicken mini breast fillets
4 T Woolworths bourbon BBQ sauce
1 red onion, cut into wedges
1 pineapple, cubed
Woolworths Heat & Eat naan bread, for serving
double-cream plain yoghurt, for serving
sliced jalapeños, for serving

For the salad, combine:

1 Mediterranean cucumber, shaved
1 carrot, shaved
2 radishes, thinly sliced
1 spring onion, thinly sliced
1 lime, juiced
fresh coriander, for serving

Method

1. Marinate chicken mini breast fillets in BBQ sauce for 30 minutes.

2. Thread the chicken, red onion, and pineapple onto 2 large soaked bamboo skewers and baste with the remaining marinade.

3. Place on a baking tray and roast at 220°C for 20 minutes, or until cooked through and just catching. Alternatively, braai over hot coals.

4. Serve the skewers with the salad and Woolworths Heat & Eat naan bread, double-cream plain yoghurt and jalapeños.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Air-fried chicken waffles

Chicken meatballs in a creamy sauce

White-wine-roast umleqwa

Chicken necks, gizzards and feet

Umleqwa

Chicken patties

Ostrich-and-ricotta meatballs

Chicken tortillas

Sticky chicken with brown rice

Chicken cordon bleu

Eid chicken curry

BBQ chicken skewers

BBQ chicken skewers

Ingredients

Method